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Crispy, herby sourdough croutons made from a full loaf of homemade bread.
Key Features
Made from homemade sourdough bread
Seasoned with olive oil and Italian herbs
Crispy, crunchy texture
Simple, real ingredients
Great way to use every loaf — no waste
Description
These sourdough Italian croutons are made from a full loaf of my homemade sourdough bread, cut into cubes, tossed in olive oil, salt, pepper, and Italian seasoning, then baked until golden and crispy. They’re crunchy, flavorful, and perfect for salads, soups, or snacking by the handful.
Why Sourdough
Using sourdough bread gives these croutons a deeper flavor and better texture than traditional croutons. The long-fermented bread bakes into extra crispy croutons with a light, airy crunch and rich flavor.
Flavor Profile
Savory, herby, lightly salty, crispy and crunchy with a rich olive oil flavor.
Ingredients
Sourdough bread (unbleached flour, water, sourdough starter, salt), olive oil, salt, pepper, Italian seasoning.
Contains
Wheat.
Made in a home kitchen not inspected by the Georgia Department of Agriculture.
Storage
Store in an airtight container at room temperature for up to 2 weeks.
Baked with faith from my home to yours.
Crispy, herby sourdough croutons made from a full loaf of homemade bread.
Key Features
Made from homemade sourdough bread
Seasoned with olive oil and Italian herbs
Crispy, crunchy texture
Simple, real ingredients
Great way to use every loaf — no waste
Description
These sourdough Italian croutons are made from a full loaf of my homemade sourdough bread, cut into cubes, tossed in olive oil, salt, pepper, and Italian seasoning, then baked until golden and crispy. They’re crunchy, flavorful, and perfect for salads, soups, or snacking by the handful.
Why Sourdough
Using sourdough bread gives these croutons a deeper flavor and better texture than traditional croutons. The long-fermented bread bakes into extra crispy croutons with a light, airy crunch and rich flavor.
Flavor Profile
Savory, herby, lightly salty, crispy and crunchy with a rich olive oil flavor.
Ingredients
Sourdough bread (unbleached flour, water, sourdough starter, salt), olive oil, salt, pepper, Italian seasoning.
Contains
Wheat.
Made in a home kitchen not inspected by the Georgia Department of Agriculture.
Storage
Store in an airtight container at room temperature for up to 2 weeks.
Baked with faith from my home to yours.