Our OG Loaf Now In A Sandwich Shape. Same Taste + Same Size.
A bold, tangy artisan sourdough loaf with a crisp golden crust and a soft, airy interior packed with deep fermented flavor 🍞
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Long-fermented + 12+ hour cold proof
• Homemade artisan quality
• Bold, traditional sourdough flavor
Description:
Made with my signature sourdough base and baked fresh, this classic artisan loaf features a blistered crust and an open, chewy crumb with rich, traditional sourdough flavor.
Why Sourdough?:
Long fermentation and a 12+ hour cold proof help naturally break down gluten and phytic acid, which can make sourdough easier to digest for many people while also developing a deeper, more complex flavor and artisan texture.
Flavor Profile:
Pronounced tang • Deep fermented flavor • Chewy crumb • Crisp artisan crust
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), salt
⚠️Contains: Wheat
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in a bread bag or airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours
Our OG Loaf Now In A Sandwich Shape. Same Taste + Same Size.
A bold, tangy artisan sourdough loaf with a crisp golden crust and a soft, airy interior packed with deep fermented flavor 🍞
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Long-fermented + 12+ hour cold proof
• Homemade artisan quality
• Bold, traditional sourdough flavor
Description:
Made with my signature sourdough base and baked fresh, this classic artisan loaf features a blistered crust and an open, chewy crumb with rich, traditional sourdough flavor.
Why Sourdough?:
Long fermentation and a 12+ hour cold proof help naturally break down gluten and phytic acid, which can make sourdough easier to digest for many people while also developing a deeper, more complex flavor and artisan texture.
Flavor Profile:
Pronounced tang • Deep fermented flavor • Chewy crumb • Crisp artisan crust
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), salt
⚠️Contains: Wheat
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in a bread bag or airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours
