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Classic New York-style sourdough bagels with a perfectly chewy bite, golden exterior, and rich fermented flavor 🥯
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• NY-style hydration for classic chew
• Boiled in barley malt for authentic flavor
• Homemade artisan quality
Description:
Made with my signature sourdough base and baked fresh, these classic plain bagels have a chewy interior and lightly crisp exterior, delivering that authentic New York-style texture with a deeper sourdough flavor.
Why Sourdough?:
Natural sourdough fermentation helps break down gluten and phytic acid, which many people find easier to digest, while also creating a richer flavor and the signature chewy texture of traditional bagels.
Flavor Profile:
Mild tang • Classic wheat flavor • Chewy bite • Lightly crisp exterior
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), sugar, salt, barley malt syrup
⚠️Contains: Wheat
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours
Classic New York-style sourdough bagels with a perfectly chewy bite, golden exterior, and rich fermented flavor 🥯
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• NY-style hydration for classic chew
• Boiled in barley malt for authentic flavor
• Homemade artisan quality
Description:
Made with my signature sourdough base and baked fresh, these classic plain bagels have a chewy interior and lightly crisp exterior, delivering that authentic New York-style texture with a deeper sourdough flavor.
Why Sourdough?:
Natural sourdough fermentation helps break down gluten and phytic acid, which many people find easier to digest, while also creating a richer flavor and the signature chewy texture of traditional bagels.
Flavor Profile:
Mild tang • Classic wheat flavor • Chewy bite • Lightly crisp exterior
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), sugar, salt, barley malt syrup
⚠️Contains: Wheat
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours
