Jumbo sourdough chocolate muffins filled with juicy raspberries, rich cocoa, and melty chocolate chips, finished with a sweet coarse sugar topping 🍫
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Jumbo-sized bakery-style muffins
• Made with cocoa, semi-sweet chocolate chips & fresh raspberries
• Finished with a sweet sugar topping
• Soft, tender and ultra-moist crumb
Description:
Made with my signature sourdough base and baked fresh, these jumbo muffins are rich and deeply chocolatey with bursts of juicy raspberries and melty chocolate chips, topped with a light sugar crust for the perfect sweet finish.
Why Sourdough?:
Using sourdough starter adds extra moisture and tenderness while long fermentation helps break down gluten and phytic acid, which many people find easier to digest, all while giving the muffins a subtle depth of flavor that balances sweetness without tasting sour.
Flavor Profile:
Rich chocolate • Juicy raspberries • Light sweetness • Melty chocolate • Moist tender crumb
Ingredients:
Unbleached flour, sugar, sourdough starter (flour, water), vegetable oil, eggs, sour cream, milk, cocoa powder, semi-sweet milk chocolate chips, raspberries, vanilla extract, baking powder, baking soda, salt
⚠️Contains: Wheat, dairy, eggs
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 3 days. Store in an airtight container at room temperature or refrigerate up to 5 days. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
Jumbo sourdough chocolate muffins filled with juicy raspberries, rich cocoa, and melty chocolate chips, finished with a sweet coarse sugar topping 🍫
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Jumbo-sized bakery-style muffins
• Made with cocoa, semi-sweet chocolate chips & fresh raspberries
• Finished with a sweet sugar topping
• Soft, tender and ultra-moist crumb
Description:
Made with my signature sourdough base and baked fresh, these jumbo muffins are rich and deeply chocolatey with bursts of juicy raspberries and melty chocolate chips, topped with a light sugar crust for the perfect sweet finish.
Why Sourdough?:
Using sourdough starter adds extra moisture and tenderness while long fermentation helps break down gluten and phytic acid, which many people find easier to digest, all while giving the muffins a subtle depth of flavor that balances sweetness without tasting sour.
Flavor Profile:
Rich chocolate • Juicy raspberries • Light sweetness • Melty chocolate • Moist tender crumb
Ingredients:
Unbleached flour, sugar, sourdough starter (flour, water), vegetable oil, eggs, sour cream, milk, cocoa powder, semi-sweet milk chocolate chips, raspberries, vanilla extract, baking powder, baking soda, salt
⚠️Contains: Wheat, dairy, eggs
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 3 days. Store in an airtight container at room temperature or refrigerate up to 5 days. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
