Jumbo sourdough chocolate muffins loaded with cocoa and melty semi-sweet chocolate chips for a rich, bakery-style treat π«π§
Key Features:
β’ Made with active sourdough starter
β’ Always made with unbleached flour
β’ Made with simple, real ingredients
β’ Jumbo-sized bakery-style muffins
β’ Made with real cocoa powder & semi-sweet chocolate chips
β’ Soft, tender and ultra-moist crumb
Description:
Made with my signature sourdough base and baked fresh, these jumbo muffins are rich, moist, and deeply chocolatey, combining cocoa powder and semi-sweet chocolate chips for a decadent, bakery-style flavor.
Why Sourdough?:
Using sourdough starter adds extra moisture and tenderness while long fermentation helps break down gluten and phytic acid, which many people find easier to digest, all while giving the muffins a subtle depth of flavor that balances sweetness without tasting sour.
Flavor Profile:
Rich chocolate β’ Deep cocoa flavor β’ Melty chocolate chips β’ Moist tender crumb
Ingredients:
Unbleached flour, sugar, sourdough starter (flour, water), vegetable oil, eggs, sour cream, milk, cocoa powder, semi-sweet milk chocolate chips, vanilla extract, baking powder, baking soda, salt
β οΈContains: Wheat, dairy, eggs
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 3 days. Store in an airtight container at room temperature or refrigerate up to 5 days. Freeze up to 2 months.
βοΈ Baked with faith from my home to yours
Jumbo sourdough chocolate muffins loaded with cocoa and melty semi-sweet chocolate chips for a rich, bakery-style treat π«π§
Key Features:
β’ Made with active sourdough starter
β’ Always made with unbleached flour
β’ Made with simple, real ingredients
β’ Jumbo-sized bakery-style muffins
β’ Made with real cocoa powder & semi-sweet chocolate chips
β’ Soft, tender and ultra-moist crumb
Description:
Made with my signature sourdough base and baked fresh, these jumbo muffins are rich, moist, and deeply chocolatey, combining cocoa powder and semi-sweet chocolate chips for a decadent, bakery-style flavor.
Why Sourdough?:
Using sourdough starter adds extra moisture and tenderness while long fermentation helps break down gluten and phytic acid, which many people find easier to digest, all while giving the muffins a subtle depth of flavor that balances sweetness without tasting sour.
Flavor Profile:
Rich chocolate β’ Deep cocoa flavor β’ Melty chocolate chips β’ Moist tender crumb
Ingredients:
Unbleached flour, sugar, sourdough starter (flour, water), vegetable oil, eggs, sour cream, milk, cocoa powder, semi-sweet milk chocolate chips, vanilla extract, baking powder, baking soda, salt
β οΈContains: Wheat, dairy, eggs
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 3 days. Store in an airtight container at room temperature or refrigerate up to 5 days. Freeze up to 2 months.
βοΈ Baked with faith from my home to yours