Jumbo sourdough lemon poppyseed muffins bursting with bright citrus flavor and finished with a sweet lemon glaze 🍋
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Jumbo-sized bakery-style muffins
• Made with fresh lemon juice, zest & poppyseeds
• Finished with a sweet lemon glaze
• Soft, tender and ultra-moist crumb
Description:
Made with my signature sourdough base and baked fresh, these jumbo muffins are bright and citrusy with fresh lemon juice, fragrant zest, and poppyseeds throughout, then topped with a sweet lemon glaze for a classic bakery-style finish.
Why Sourdough?:
Using sourdough starter adds extra moisture and tenderness while long fermentation helps break down gluten and phytic acid, which many people find easier to digest, all while giving the muffins a subtle depth of flavor that balances sweetness without tasting sour.
Flavor Profile:
Bright lemon • Light sweetness • Subtle poppyseed crunch • Moist tender crumb
Ingredients:
Unbleached flour, sugar, sourdough starter (flour, water), vegetable oil, eggs, sour cream, milk, lemon juice, lemon zest, poppyseeds, vanilla extract, powdered sugar, baking powder, baking soda, salt
⚠️Contains: Wheat, dairy, eggs
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 3 days. Store in an airtight container at room temperature or refrigerate up to 5 days. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
Jumbo sourdough lemon poppyseed muffins bursting with bright citrus flavor and finished with a sweet lemon glaze 🍋
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Jumbo-sized bakery-style muffins
• Made with fresh lemon juice, zest & poppyseeds
• Finished with a sweet lemon glaze
• Soft, tender and ultra-moist crumb
Description:
Made with my signature sourdough base and baked fresh, these jumbo muffins are bright and citrusy with fresh lemon juice, fragrant zest, and poppyseeds throughout, then topped with a sweet lemon glaze for a classic bakery-style finish.
Why Sourdough?:
Using sourdough starter adds extra moisture and tenderness while long fermentation helps break down gluten and phytic acid, which many people find easier to digest, all while giving the muffins a subtle depth of flavor that balances sweetness without tasting sour.
Flavor Profile:
Bright lemon • Light sweetness • Subtle poppyseed crunch • Moist tender crumb
Ingredients:
Unbleached flour, sugar, sourdough starter (flour, water), vegetable oil, eggs, sour cream, milk, lemon juice, lemon zest, poppyseeds, vanilla extract, powdered sugar, baking powder, baking soda, salt
⚠️Contains: Wheat, dairy, eggs
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 3 days. Store in an airtight container at room temperature or refrigerate up to 5 days. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
