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Jumbo sourdough coffee cake muffins layered with brown sugar and cinnamon and finished with a buttery streusel crumb topping ☕
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Jumbo-sized bakery-style muffins
• Layered with brown sugar & cinnamon swirl
• Topped with a buttery streusel crumb
• Soft, tender and ultra-moist crumb
• A top seller favorite
Description:
Made with my signature sourdough base and baked fresh, these jumbo muffins feature layers of brown sugar and cinnamon swirled throughout and are finished with a buttery streusel topping for the ultimate cozy coffee cake flavor. A sweet treat paired with a morning coffee.
Why Sourdough?:
Using sourdough starter adds extra moisture and tenderness while long fermentation helps break down gluten and phytic acid, which many people find easier to digest, all while giving the muffins a subtle depth of flavor that balances sweetness without tasting sour.
Flavor Profile:
Warm cinnamon • Brown sugar swirl • Buttery streusel • Soft moist crumb • Cozy coffee cake flavor
Ingredients:
Unbleached flour, sugar, brown sugar, sourdough starter (flour, water), vegetable oil, eggs, sour cream, milk, vanilla extract, cinnamon, butter, baking powder, baking soda, salt
⚠️Contains: Wheat, dairy, eggs
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 3 days. Store in an airtight container at room temperature or refrigerate up to 5 days. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
Jumbo sourdough coffee cake muffins layered with brown sugar and cinnamon and finished with a buttery streusel crumb topping ☕
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Jumbo-sized bakery-style muffins
• Layered with brown sugar & cinnamon swirl
• Topped with a buttery streusel crumb
• Soft, tender and ultra-moist crumb
• A top seller favorite
Description:
Made with my signature sourdough base and baked fresh, these jumbo muffins feature layers of brown sugar and cinnamon swirled throughout and are finished with a buttery streusel topping for the ultimate cozy coffee cake flavor. A sweet treat paired with a morning coffee.
Why Sourdough?:
Using sourdough starter adds extra moisture and tenderness while long fermentation helps break down gluten and phytic acid, which many people find easier to digest, all while giving the muffins a subtle depth of flavor that balances sweetness without tasting sour.
Flavor Profile:
Warm cinnamon • Brown sugar swirl • Buttery streusel • Soft moist crumb • Cozy coffee cake flavor
Ingredients:
Unbleached flour, sugar, brown sugar, sourdough starter (flour, water), vegetable oil, eggs, sour cream, milk, vanilla extract, cinnamon, butter, baking powder, baking soda, salt
⚠️Contains: Wheat, dairy, eggs
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 3 days. Store in an airtight container at room temperature or refrigerate up to 5 days. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
