Jumbo sourdough English muffins with a soft, fluffy interior, lightly sweetened with honey and coated in cornmeal for that classic texture
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Jumbo-sized for thick, bakery-style muffins
• Lightly sweetened with honey inside
• Oven baked and coated in cornmeal
• Homemade artisan quality
Description:
Made with my signature sourdough base and baked fresh, these jumbo English muffins are soft and fluffy on the inside with a lightly crisp cornmeal-coated exterior, balanced with a subtle touch of honey for a classic, comforting flavor.
Why Sourdough?:
Natural sourdough fermentation helps break down gluten and phytic acid, which many people find easier to digest, while also creating a deeper flavor and a soft, tender crumb.
Flavor Profile:
Light honey sweetness • Mild tang • Soft fluffy interior • Classic texture
Ingredients:
Unbleached flour, milk, sourdough starter (flour, water), honey, cornmeal, salt
⚠️Contains: Wheat, dairy
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 3 days. Store in an airtight container at room temperature. Toast to refresh texture. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
Jumbo sourdough English muffins with a soft, fluffy interior, lightly sweetened with honey and coated in cornmeal for that classic texture
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Jumbo-sized for thick, bakery-style muffins
• Lightly sweetened with honey inside
• Oven baked and coated in cornmeal
• Homemade artisan quality
Description:
Made with my signature sourdough base and baked fresh, these jumbo English muffins are soft and fluffy on the inside with a lightly crisp cornmeal-coated exterior, balanced with a subtle touch of honey for a classic, comforting flavor.
Why Sourdough?:
Natural sourdough fermentation helps break down gluten and phytic acid, which many people find easier to digest, while also creating a deeper flavor and a soft, tender crumb.
Flavor Profile:
Light honey sweetness • Mild tang • Soft fluffy interior • Classic texture
Ingredients:
Unbleached flour, milk, sourdough starter (flour, water), honey, cornmeal, salt
⚠️Contains: Wheat, dairy
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 3 days. Store in an airtight container at room temperature. Toast to refresh texture. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
