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Savory New York-style sourdough bagels topped with melty asiago cheese and baked to a golden, crispy finish with a perfectly chewy bite.🧀
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• NY-style hydration for classic chew
• Boiled in barley malt for authentic flavor
• Topped with asiago cheese
• Homemade artisan quality
Description:
Made with my signature sourdough base and baked fresh, these savory bagels are topped with asiago cheese that bakes into a golden, crispy crust, adding a rich, nutty flavor that pairs perfectly with the chewy sourdough interior.
Why Sourdough?:
Natural sourdough fermentation helps break down gluten and phytic acid, which many people find easier to digest, while also creating a richer flavor and the signature chewy texture of traditional bagels.
Flavor Profile:
Savory • Asiago • Mild tang • Chewy bite • Golden crisp cheese top
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), asiago cheese, sugar, salt, barley malt syrup
⚠️Contains: Wheat, dairy
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours
Savory New York-style sourdough bagels topped with melty asiago cheese and baked to a golden, crispy finish with a perfectly chewy bite.🧀
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• NY-style hydration for classic chew
• Boiled in barley malt for authentic flavor
• Topped with asiago cheese
• Homemade artisan quality
Description:
Made with my signature sourdough base and baked fresh, these savory bagels are topped with asiago cheese that bakes into a golden, crispy crust, adding a rich, nutty flavor that pairs perfectly with the chewy sourdough interior.
Why Sourdough?:
Natural sourdough fermentation helps break down gluten and phytic acid, which many people find easier to digest, while also creating a richer flavor and the signature chewy texture of traditional bagels.
Flavor Profile:
Savory • Asiago • Mild tang • Chewy bite • Golden crisp cheese top
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), asiago cheese, sugar, salt, barley malt syrup
⚠️Contains: Wheat, dairy
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours
