A soft, airy sourdough focaccia topped with gooey marshmallows, melty chocolate chips, and crushed graham crackers for a nostalgic s’mores-inspired treat 🍫🔥
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Higher hydration dough for an airy crumb
• Long-fermented for deep flavor
• Topped with marshmallows, semi-sweet milk chocolate chips & crushed graham crackers
• Finished with a buttery drizzle instead of olive oil
Description:
Made with my signature sourdough base and baked fresh, this dessert-style focaccia has a light, airy interior and golden edges, layered with gooey marshmallows, melty chocolate chips, and crunchy graham cracker crumbs for the ultimate s’mores flavor.
Why Sourdough?:
A higher hydration dough and slow sourdough fermentation create a soft, airy crumb with deep flavor, giving this focaccia a unique balance of subtle tang and sweet, buttery toppings.
Flavor Profile:
Chocolatey • Toasted marshmallow sweetness • Buttery richness • Light tang • Airy crumb
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), butter, marshmallows, semi-sweet milk chocolate chips, graham crackers, salt
⚠️Contains: Wheat, dairy
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. Reheat briefly to soften marshmallows and refresh texture. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
A soft, airy sourdough focaccia topped with gooey marshmallows, melty chocolate chips, and crushed graham crackers for a nostalgic s’mores-inspired treat 🍫🔥
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Higher hydration dough for an airy crumb
• Long-fermented for deep flavor
• Topped with marshmallows, semi-sweet milk chocolate chips & crushed graham crackers
• Finished with a buttery drizzle instead of olive oil
Description:
Made with my signature sourdough base and baked fresh, this dessert-style focaccia has a light, airy interior and golden edges, layered with gooey marshmallows, melty chocolate chips, and crunchy graham cracker crumbs for the ultimate s’mores flavor.
Why Sourdough?:
A higher hydration dough and slow sourdough fermentation create a soft, airy crumb with deep flavor, giving this focaccia a unique balance of subtle tang and sweet, buttery toppings.
Flavor Profile:
Chocolatey • Toasted marshmallow sweetness • Buttery richness • Light tang • Airy crumb
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), butter, marshmallows, semi-sweet milk chocolate chips, graham crackers, salt
⚠️Contains: Wheat, dairy
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. Reheat briefly to soften marshmallows and refresh texture. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
