A soft, airy sourdough focaccia infused with olive oil and finished with a simple topping of salt and cracked pepper🧂
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Higher hydration dough for an airy crumb
• Long-fermented for deep flavor
• Finished with salt & cracked black pepper
Description:
Made with my signature sourdough base and baked fresh, this classic focaccia has a light, airy interior and crisp golden edges, enhanced with olive oil and a simple yet flavorful topping of salt and cracked black pepper. Focaccia is versatile: toast to make a sandwich, cut up to serve with an olive oil dip, or serve alongside your favorite dish.
Why Sourdough?:
A higher hydration dough and slow sourdough fermentation create a soft, airy crumb with deep flavor and a crisp golden crust you can’t achieve with quick-rise breads.
Flavor Profile:
Savory • Lightly peppery • Rich olive oil • Airy crumb • Crisp edges
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), olive oil, salt, black pepper
⚠️Contains: Wheat
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. Reheat briefly to refresh texture. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
A soft, airy sourdough focaccia infused with olive oil and finished with a simple topping of salt and cracked pepper🧂
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Higher hydration dough for an airy crumb
• Long-fermented for deep flavor
• Finished with salt & cracked black pepper
Description:
Made with my signature sourdough base and baked fresh, this classic focaccia has a light, airy interior and crisp golden edges, enhanced with olive oil and a simple yet flavorful topping of salt and cracked black pepper. Focaccia is versatile: toast to make a sandwich, cut up to serve with an olive oil dip, or serve alongside your favorite dish.
Why Sourdough?:
A higher hydration dough and slow sourdough fermentation create a soft, airy crumb with deep flavor and a crisp golden crust you can’t achieve with quick-rise breads.
Flavor Profile:
Savory • Lightly peppery • Rich olive oil • Airy crumb • Crisp edges
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), olive oil, salt, black pepper
⚠️Contains: Wheat
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. Reheat briefly to refresh texture. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
