A soft, airy sourdough focaccia infused with olive oil and topped with freshly chopped garlic, rosemary, and flaky salt.🌿🧄
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Higher hydration dough for an airy crumb
• Long-fermented for deep flavor
• Topped with freshly chopped garlic, rosemary & salt
• A family favorite
Description:
Made with my signature sourdough base and baked fresh, this focaccia features a light, airy interior with a crisp golden exterior, infused with olive oil and finished with freshly chopped garlic and rosemary for a savory, herbaceous flavor. Focaccia is versatile: toast to make a sandwich, cut up to serve with an olive oil dip or as a side to your favorite dish.
Why Sourdough?:
A higher hydration dough and slow sourdough fermentation create a soft, airy crumb with deep flavor and a crisp golden crust you can’t achieve with quick-rise breads.
Flavor Profile:
Savory garlic • Rosemary • Rich olive oil • Airy crumb • Crisp edges
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), olive oil, fresh garlic, fresh rosemary, salt
⚠️Contains: Wheat
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. Reheat briefly to refresh texture. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
A soft, airy sourdough focaccia infused with olive oil and topped with freshly chopped garlic, rosemary, and flaky salt.🌿🧄
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Higher hydration dough for an airy crumb
• Long-fermented for deep flavor
• Topped with freshly chopped garlic, rosemary & salt
• A family favorite
Description:
Made with my signature sourdough base and baked fresh, this focaccia features a light, airy interior with a crisp golden exterior, infused with olive oil and finished with freshly chopped garlic and rosemary for a savory, herbaceous flavor. Focaccia is versatile: toast to make a sandwich, cut up to serve with an olive oil dip or as a side to your favorite dish.
Why Sourdough?:
A higher hydration dough and slow sourdough fermentation create a soft, airy crumb with deep flavor and a crisp golden crust you can’t achieve with quick-rise breads.
Flavor Profile:
Savory garlic • Rosemary • Rich olive oil • Airy crumb • Crisp edges
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), olive oil, fresh garlic, fresh rosemary, salt
⚠️Contains: Wheat
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. Reheat briefly to refresh texture. Freeze up to 2 months.
✝️ Baked with faith from my home to yours
