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A rich, slightly sweet sourdough loaf studded with melty semi-sweet milk chocolate chips and baked with a crisp crust and soft, tender crumb
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Long-fermented + 12+ hour cold proof
• Made with semi-sweet milk chocolate chips
• A sweet twist on classic artisan sourdough
• Homemade artisan quality
Description:
Made with my signature sourdough base and baked fresh, this artisan loaf is filled with semi-sweet milk chocolate chips that melt into the crumb for pockets of rich chocolate flavor balanced by the natural tang of sourdough. Best served toasted with kerrygold butter and/or honey.
Why Sourdough?:
Long fermentation and a 12+ hour cold proof help naturally break down gluten and phytic acid, which can make sourdough easier to digest for many people while also developing a deeper, more complex flavor and artisan texture.
Flavor Profile:
Rich chocolate • Gentle sweetness • Tangy sourdough balance • Soft chewy crumb • Crisp crust
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), semi-sweet milk chocolate chips, salt
⚠️Contains: Wheat, dairy
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in a bread bag or airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours
A rich, slightly sweet sourdough loaf studded with melty semi-sweet milk chocolate chips and baked with a crisp crust and soft, tender crumb
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• Long-fermented + 12+ hour cold proof
• Made with semi-sweet milk chocolate chips
• A sweet twist on classic artisan sourdough
• Homemade artisan quality
Description:
Made with my signature sourdough base and baked fresh, this artisan loaf is filled with semi-sweet milk chocolate chips that melt into the crumb for pockets of rich chocolate flavor balanced by the natural tang of sourdough. Best served toasted with kerrygold butter and/or honey.
Why Sourdough?:
Long fermentation and a 12+ hour cold proof help naturally break down gluten and phytic acid, which can make sourdough easier to digest for many people while also developing a deeper, more complex flavor and artisan texture.
Flavor Profile:
Rich chocolate • Gentle sweetness • Tangy sourdough balance • Soft chewy crumb • Crisp crust
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), semi-sweet milk chocolate chips, salt
⚠️Contains: Wheat, dairy
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in a bread bag or airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours