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A bold, tangy sourdough loaf loaded with sharp cheddar and fresh jalapeños, baked with a crisp crust and a soft, flavorful crumb 🧀🌶️
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Always made with sharp cheddar & freshly chopped jalapeños
• Made with simple, real ingredients
• Long-fermented + 12+ hour cold proof
• Homemade artisan quality
• A fan favorite flavor
Description:
Made with my signature sourdough base and baked fresh, this savory artisan loaf is packed with melty sharp cheddar and freshly chopped jalapeños throughout for the perfect balance of cheesy richness and gentle heat.
Why Sourdough?:
Long fermentation and a 12+ hour cold proof help naturally break down gluten and phytic acid, which can make sourdough easier to digest for many people while also developing a deeper, more complex flavor and artisan texture.
Flavor Profile:
Bold tang • Sharp cheesy richness • Mild jalapeño heat • Chewy crumb • Crisp crust
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), sharp cheddar cheese, fresh jalapeños, salt
⚠️Contains: Wheat, dairy
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in a bread bag or airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours
A bold, tangy sourdough loaf loaded with sharp cheddar and fresh jalapeños, baked with a crisp crust and a soft, flavorful crumb 🧀🌶️
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Always made with sharp cheddar & freshly chopped jalapeños
• Made with simple, real ingredients
• Long-fermented + 12+ hour cold proof
• Homemade artisan quality
• A fan favorite flavor
Description:
Made with my signature sourdough base and baked fresh, this savory artisan loaf is packed with melty sharp cheddar and freshly chopped jalapeños throughout for the perfect balance of cheesy richness and gentle heat.
Why Sourdough?:
Long fermentation and a 12+ hour cold proof help naturally break down gluten and phytic acid, which can make sourdough easier to digest for many people while also developing a deeper, more complex flavor and artisan texture.
Flavor Profile:
Bold tang • Sharp cheesy richness • Mild jalapeño heat • Chewy crumb • Crisp crust
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), sharp cheddar cheese, fresh jalapeños, salt
⚠️Contains: Wheat, dairy
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in a bread bag or airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours