Classic New York-style sourdough bagels coated in everything but the bagel seasoning for a savory, garlicky, perfectly chewy bite 🥯
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• NY-style hydration for classic chew
• Boiled in barley malt for authentic flavor
• Coated in everything but the bagel seasoning
• A fan favorite
• Homemade artisan quality
Description:
Made with my signature sourdough base and baked fresh, these bagels are generously coated in everything but the bagel seasoning, giving them a savory, garlicky crunch on the outside with a perfectly chewy sourdough interior.
Why Sourdough?:
Natural sourdough fermentation helps break down gluten and phytic acid, which many people find easier to digest, while also creating a richer flavor and the signature chewy texture of traditional bagels.
Flavor Profile:
Savory • Garlicky • Toasted seed crunch • Mild tang • Chewy bite
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), everything but the bagel seasoning, sugar, salt, barley malt syrup
⚠️Contains: Wheat, sesame
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours
Classic New York-style sourdough bagels coated in everything but the bagel seasoning for a savory, garlicky, perfectly chewy bite 🥯
Key Features:
• Made with active sourdough starter
• Always made with unbleached flour
• Made with simple, real ingredients
• NY-style hydration for classic chew
• Boiled in barley malt for authentic flavor
• Coated in everything but the bagel seasoning
• A fan favorite
• Homemade artisan quality
Description:
Made with my signature sourdough base and baked fresh, these bagels are generously coated in everything but the bagel seasoning, giving them a savory, garlicky crunch on the outside with a perfectly chewy sourdough interior.
Why Sourdough?:
Natural sourdough fermentation helps break down gluten and phytic acid, which many people find easier to digest, while also creating a richer flavor and the signature chewy texture of traditional bagels.
Flavor Profile:
Savory • Garlicky • Toasted seed crunch • Mild tang • Chewy bite
Ingredients:
Unbleached flour, water, sourdough starter (flour, water), everything but the bagel seasoning, sugar, salt, barley malt syrup
⚠️Contains: Wheat, sesame
Made in a cottage food operation that is not subject to state food safety inspections.
Storage:
Best enjoyed fresh within 2 days. Store in an airtight container at room temperature. For longer storage, slice and freeze up to 2 months.
✝️ Baked with faith from my home to yours
